Champagne Punch Recipe
champagne punch
serves 16-20
ingredients
- 3 cups orange juice
- ¼ cup lemon juice
- ¼ cup lime juice
- 1 (750ml) bottle chilled champagne or Prosecco
- Orange and/or lemon slices, to garnish
directions
- In a large pitcher, combine orange juice, lemon juice and lime juice. Refrigerate to chill.
- Just before serving, stir in champagne or Prosecco.
- Serve in champagne flutes garnished with an orange slice.
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