lightened-up carrot cake
As far as food folklore goes, “carrot cake is healthy” is right up there with “lobsters scream when boiled.” So not true. Until now. By cutting the oil in half, lessening the number of egg yolks and upping the carrot quotient, Lisa has once again proven the impossible.
carrot cake pancakes
Want to have your cake and eat it too? You can (and for breakfast!!!) with these incredible Carrot Cake Pancakes. Drizzled with a cream cheese topping and sprinkled with a vanilla wafer crumble, these decadent and fluffy pancakes are the perfectly delicious and tasty way to eat dessert for breakfast.
carrot bread with cream cheese glaze
This Carrot Bread recipe is the best. And, by the best, we mean that not only is it super easy to make and delicious to eat, but it also gives us permission to devour scrumptious, moist carrot bread (really, cake) drizzled with cream cheese glaze (really, icing) for breakfast.
carrot cake shot
What's up, Doc? We're drinking our dessert with this tastes-like-the-real-thing Carrot Cake Shot.
carrot cupcakes with cream cheese frosting
If you're as obsessed with carrot cake as we are, you're going to love having your very own little cake, these simply scrumptious Carrot Cupcakes slathered in a smooth lemon cream cheese frosting.