horseradish-crusted beef tenderloin
Beef tenderloin. Tender. Loin. True to its name, this is the butteriest cut of beef, the best of the best that we love to haul out for celebratory meals. Coated in a crust of spicy horseradish and Dijon mustard and then served with a zesty gremolata of parsley, rosemary and thyme, this flavourful, satisfying tenderloin is tops.
walnut-crusted halibut in lemon wine sauce
How do you turn a mild fish like halibut into a masterpiece? This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.
prime rib with creamy horseradish sauce
Ideal for a celebratory meal (or just because it's Sunday), this beautiful cut of meat, rubbed with garlic, rosemary and thyme, is roasted until perfectly pink inside and browned outside. Grab the carving knife and serve up succulent slices of this old-school Prime Rib, accompanied with a tangy, creamy horseradish-and-mustard sauce. It gives new meaning to "having a rare old time," huh?
panko halibut with basil vinaigrette
Lisa’s taken mild halibut and transformed it into an exciting, bursting-with-flavor, can’t-believe-it’s-not-fried fish, where fillets are topped with panko, along with hints of fresh herbs, lemon, and garlic, baked until tender and golden, and finished with a bright and aromatic basil vinaigrette.
the ultimate turkey
People often groan at the thought of eating leftover turkey for a week…we look forward to it. Our turkey, roasted in an oven bag, not only cooks in half the time of traditional recipes but also has twice the moistness and flavor. The gravy is smooth and rich, the stuffing is sweet and savory and the cranberry sauce is perfection – finally a feast we can be thankful for year-round.
roasted halibut with avocado & corn salsa
This Halibut with Avocado & Corn Salsa is a super healthy and delicious dinner that can be served up in only 15 minutes. Roasted until tender, spice-rubbed halibut is placed atop a fresh corn and creamy avocado salsa, making this recipe a weeknight go-to for people on the go.
sweet citrus spiced salmon
If you’re a fan of this omega-3 rich fish but prefer when it doesn't taste, well, too salmony, this Sweet Citrus Spiced Salmon recipe is for you. Salmon is marinated in pineapple and lemon juice and then baked with a sweet and spicy topping, leaving every bite the perfect blend of flavorful (but mellow) fish.
balsamic chicken & peppers
Tired of looking for the perfect, dependable, crowd-pleasing chicken recipe? Search no further than this Balsamic Chicken, a juicy, breadcrumb and Parmesan-coated chicken that is topped with a dark beauty-of-a-sauce, a balsamic sauce that includes sweet peppers, plump raisins and toasted slivered almonds.
coffee-crusted tenderloin
Our highly caffeinated Chef Lisa always has a cup of Joe at her side, so it should come as no surprise that she's taken her favorite grinds and brought them to this most special cut of beef, the tenderloin. This Coffee-Crusted Tenderloin is a pull-out-all-the-stops star, a juicy, super-flavorful and tender (hence the name, tender-loin) main course guaranteed to have everyone buzzing with praise.
juicy lime pecan chicken
This recipe is to cooking what “Smoke on the Water” is to my kids’ learning guitar. No matter your skill level, it’ll always turn out good. But the similarities don’t end there – both have 4 simple steps and both are confidence boosters that’ll have you showing off for company. Now that you’ve nailed this classic, it’s time to move onto some new creations.