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The Best: Brilliant Ways To Eat Your Veggies

The Best: Brilliant Ways To Eat Your Veggies

Momma always said to eat your vegetables. Well we're makin' it super easy to get those veggies in your belly with these 12 tasty recipes!


#1 Honey Dijon Asparagus & Almonds

The fleshy green spears are easily enhanced with the addition of this honey Dijon vinaigrette, a light tangy dressing that perfectly balances the sweet with savory. To gussy things up even more, the tender-crisp stalks are sprinkled with lightly toasted almonds, providing a nutty crunch in every bite.


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#2 Apple, Cranberry and Walnut Salad

Combine crunchy, tart and sweet elements in this Apple, Cranberry & Walnut Salad. Bite after bite of sugared cranberries, crunchy apples, toasted walnuts, tangy Feta and mixed greens, all tossed in a zesty lemon dressing, make this scrumptious salad a winner!


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#3 Golden Baked Panko Broccoli

First, it takes a lovely plunge in a pot of boiling water. Next, it gets outfitted with a zesty Parmesan, panko and thyme coating. After a short stint in a sweltering oven, the crisp, tempura-style florets are dunked in a creamy lemon dip for a splendid finish.


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#4 Tomato Soup with Grilled Cheese Croutons

Velvety, steaming tomato puree topped with crispy mini grilled-cheese croutons.


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#5 Caramelized Cauliflower

When roasted, cauliflower is transformed into an elegant, sweet and tender side dish.


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#6 Roasted Sweet Potatoes, Carrots & Parsnips with Pecans and Parmesan

Sweet potatoes, carrots and parsnips are roasted to sweet perfection and then topped with a Pecan Parmesan Gremolata, a zesty combination of pecans, parmesan and parsley.


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#7 Roasted Brussels Sprouts with Maple Dressing

We've roasted these fiber-and-vitamin-rich sweet emerald gems until tender and golden-crusted and then tossed them in a sweet and tangy maple mustard vinaigrette.


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#8 Butternut Squash Soup with Crunchy Maple Croutons

Packed with roasted butternut squash, apples, thyme, garlic and a hint of maple.


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#9 Crunchy Baked Zucchini Fries with Caramelized Onion Dip

Baked until golden and crisp, these "fries," dunked in a richly flavorful caramelized onion dip, are addictive!


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#10 Squash, Pecan and Pear Salad

One bite of sweet roasted squash, spicy pecans and juicy pears and you won't be able to put your fork down.


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#11 Miso Eggplant

Long, narrow and glossy deep purple Japanese eggplants, with their delicate flavor and thin skin, lend themselves perfectly to being baked. Once tender, the flesh is topped with a nutty-tasting miso mixture and broiled until caramelized and bubbly.


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#12 Balsamic Grilled Vegetables

These balsamic and olive oil-marinated peppers, zucchini and portobello mushrooms are grilled to perfection and then stacked and served with a fresh rosemary sprig.


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