White Chocolate Gingerbread Brownies Recipe
Lisa has huffed, puffed and blown the gingerbread house down with these moist and decadent White Chocolate Gingerbread Brownies.
Bite Me Bit
"You would be amazed by what you can give up, lose, or break, and yet still be a person who gets happy over brownies."
1 cup butter, melted
1 cup sugar
1 cup brown sugar
¼ cup light molasses
1 tsp vanilla extract
1 cup flour
¾ cup cocoa powder, sifted
½ tsp baking powder
2 tsp ground ginger
½ tsp kosher salt
¼ tsp ground cinnamon
1½ cups white chocolate chips
Melted white chocolate, to drizzle, optional
1) Preheat oven to 350°F. Coat a 13x9-inch baking pan with non-stick cooking spray. Line the pan with parchment paper.
2)In a large bowl, whisk melted butter, sugar and brown sugar until combined. Add eggs, molasses and vanilla extract and continue to whisk until smooth. Add flour, cocoa powder, baking powder, ginger, salt, cinnamon and white chocolate chips. Stir just until flour has disappeared.
3)Spread into prepared pan and bake for 25 minutes. Remove from oven and let cool completely before drizzling with white
chocolate if desired.
Makes 25-30 Gingerbread Brownies