Pumpkin Spice Puppy Chow Recipe
Perfect for Fall (and all year round), this Pumpkin Spice Puppy Chow is the perfect harvest treat, a sweet and spicy combination of cinnamon cereal, white chocolate, gingersnap cookies and pumpkin pie spice.
Bite Me Bit
“I would rather sit on a pumpkin, and have it all to myself, than be crowded on a velvet cushion”
-Henry David Thoreau
5 cups Cinnamon Rice Chex Cereal
1 1/2 cups white chocolate chips
1 cup powdered sugar
1 cup chopped gingersnap cookies
1 tsp pumpkin pie spice
1) Pour the Cinnamon Chex in a large bowl and place powdered sugar, gingersnaps and pumpkin pie spice in a large resealable plastic bag. Set aside.
2) Place white chocolate chips in a medium bowl. Microwave for 30 seconds and stir. Continue to microwave in 20 second intervals, stirring after each interval, until smooth.
3) Pour the white chocolate over Chex cereal and gently stir until cereal is evenly coated. Add to resealable plastic bag. Shake until evenly coated.
4) Place mixture on cookie sheet to cool.