Strawberry Cheesecake Milkshake Recipe
Forget your fork and grab for your straw because you're going to want to suck up this creamy, decadent Strawberry Cheesecake Milkshake. A homemade strawberry syrup, blended with vanilla ice cream, cream cheese and graham crackers will quash cheesecake cravings and satisfy your sweet tooth!
Bite Me Bit
"Because you don't live near a bakery doesn't mean you have to go without cheesecake."
2 cups fresh strawberries, cored and sliced
¾ cups water
½ cup sugar
Strawberry Cheesecake Milkshake
4 cups vanilla ice cream
1 cup strawberry syrup
½ cup cream cheese
½ cup graham cracker crumbs
½ tsp vanilla extract
½ tsp lemon zest
Graham cracker crumbs, for garnish
1) For the strawberry syrup, in a small saucepan over medium-high heat, bring strawberries, water and sugar to a boil. Reduce heat to low and continue to boil for 10 minutes, until the strawberries are breaking down. Remove from the heat, strain mixture into a bowl and let cool completely before using in the milkshake.
2) For the milkshake, in a blender, combine ice cream, strawberry syrup, cream cheese, graham cracker crumbs, vanilla extract and lemon zest. Blend until smooth. Pour into a tall milkshake glass and garnish with graham cracker crumbs.
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