Salted Caramel Hot Chocolate Recipe
salted caramel hot chocolate
Hold on to your hat because this Salted Caramel Hot Chocolate, the perfect mix of sweet and salty, is going to blow you away.
Salted caramel hot chocolate
serves 2
ingredients
- 2 tbsp Dulce de leche
- 1/2 cup whole milk
- 2 tbsp brown sugar
- 1 tbsp sugar
- Pinch of sea salt
- 2 tbsp cocoa powder, sifted
- 2 cups whole milk
- 1/2 tsp vanilla extract
- Dulce de leche, to rim mugs
directions
- In a small saucepan, over medium heat, whisk dulce de leche and 1/2 cup milk together until smooth. Whisk in brown sugar, sugar, sea salt and cocoa powder until well combined. Add remaining 2 cups milk, whisk well and heat through. Remove from heat and stir in vanilla extract.
- To rim your mugs, rub the rims of 2 large mugs with dulce de leche and dip the rim of the mugs in coarse sea salt.
“I like to think that I’m really tough on the outside, with a caramel-sweet center.”
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